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Ethiopian Fare A mix of different sauces (wat), some with meat, some with lentils and vegetables. All served on injera. The Doro Wat (the red sauce with the boiled egg) is a national favourite and is very hot - it has tons of beriberi (chilli powder).

Ethiopian Fare

A mix of different sauces (wat), some with meat, some with lentils and vegetables. All served on injera. The Doro Wat (the red sauce with the boiled egg) is a national favourite and is very hot - it has tons of beriberi (chilli powder).

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