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Tuck In Teressa, my counterpart, and Gobena make short work of the lamb tibs, which is essentially chopped up bits of meat cooked in lots of oil, a bit of ginger, onions, and butter (but not as we know it), and served up on injera. Of course.

Tuck In

Teressa, my counterpart, and Gobena make short work of the lamb tibs, which is essentially chopped up bits of meat cooked in lots of oil, a bit of ginger, onions, and butter (but not as we know it), and served up on injera. Of course.